Max a Mia writes...
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mia won "Best New Restaurant" from Connecticut Magazine. It also earned recognition for "top grossing restaurant in it's size" from Restaurant Hospitality. The brick oven, which is visible from the dining room, serves up stone pies "with a thin, wood-smoky-flavor crust and an array of toppings." While all the pasta dishes are outstanding, the daily risotto specials have been described as "luscious." Equally important, desserts such as traditional tiramisu or the unique white chocolate polenta cake complete the meal. Like it's sister restaurants, Max a Mia is focused on providing each guest with a truly enjoyable dining experience.
Dining Style: Fine Dining
Menu: View menu on restaurant's website
Price: $31 to $50
Phone: (860) 677-6299
Hours of Operation: Lunch: 11:30am - 2:30pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Matt Brodeur
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Parking: Public Lot
Catering: We can accommodate large party and take out.