Max a Mia

In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mia won "Best New Restaurant" from Connecticut Magazine. It also earned recognition for "top grossing restaurant in it's size" from Restaurant Hospitality. The brick oven, which is visible from the dining room, serves up stone pies "with a thin, wood-smoky-flavor crust and an array of toppings." While all the pasta dishes are outstanding, the daily risotto specials have been described as "luscious." Equally important, desserts such as traditional tiramisu or the unique white chocolate polenta cake complete the meal. Like it's sister restaurants, Max a Mia is focused on providing each guest with a truly enjoyable dining experience.

Dining Style: Fine Dining

Cuisine: Italian

Neighborhood: Avon

Menu: View menu on restaurant's website

Price: $31 to $50

Website: http://maxrestaurantgroup.com

Phone:             (860) 677-6299      

Hours of Operation: Lunch: 11:30am - 2:30pm

Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm

Payment Options:

AMEX, Diners Club, Discover, MasterCard, Visa

Executive Chef: Matt Brodeur

Dress Code: Business Casual

Accepts Walk-Ins: Yes

Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Parking: Public Lot

Catering: We can accommodate large party and take out.