New Mill Restaurantwrites...
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
Dining Style: Fine Dining
Cuisine: Contemporary American, Steak
Cross Street: Router 322
Menu: View menu on restaurant's website
Price: $30 and under
Phone: (860) 620-0300
Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 8:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Bob Martucci
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Parking: Private Lot
Private Party Facilities: We offer a dining room for up to 80 guests for private dining.
Private Party Contact: David Jenkins (860) 620-0300
Entertainment: Wide screen TV's in bar.