New Mill Restaurant

Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.

Dining Style: Fine Dining

Cuisine: Contemporary American, Steak

Neighborhood: Plantsville

Cross Street: Router 322

Menu: View menu on restaurant's website

Price: $30 and under

Website: http://www.newmillrestaurant.net

Email: reservations@newmillrestaurant.net

Phone: (860) 620-0300

Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 8:00pm

Payment Options:

AMEX, Diners Club, Discover, MasterCard, Visa

Executive Chef: Bob Martucci

Dress Code: Casual Dress

Accepts Walk-Ins: Yes

Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Parking: Private Lot

Private Party Facilities: We offer a dining room for up to 80 guests for private dining.

Private Party Contact: David Jenkins (860) 620-0300

Entertainment: Wide screen TV's in bar.